Site, Vineyard and Soil
Mitterfeld 4 Tattendorf, limestony gravel soil
Dark ruby red with a core that’s almost black. In the nose a mix of blackberries and a touch of marzipan, with thyme and oregano in the finish. A wealth of red and dark berry aromas; a bit of wild game and a lovey herbaceous spice appear on the palate.
With salads, fish and white meat. A versatile wine for nearly every occasion.
Slightly chilled, 14°C
Harvested by hand, destemmed, partially crushed, some 30% whole berries fermented on the skins. Pressed 5 days after the start of fermentation, Maturation in stainless steel tank.
Acidity 4,5 g/l, Alcohol 12,0 % Vol., Residual Sugar 3,0 g/l
FACTSHEET BLAUER PORTUGIESER 2015 (PDF)